Swee Choon
Went to Swee Choon with 2 of my friends for dinner that night as we were craving for dim sum and since it is pretty known to many youngsters, we decided to give it a try although the location was not very convenient. Upon reaching there, there was a queue but fortunately we did not have to wait for long. Customers are given a choice whether to sit inside the restaurant with air-condition or outside. My first impression of the place was that it presented a very traditional Chinese style "restaurant". Similar table arrangement as Hong Kong dim sum cafe, closely packed and efficient service despite the crowd. We ordered typical dim sum dishes such as Century Egg Porridge, Har Kow, Fried Prawn Dumpling, Special Prawn and Banana Fritters which is a first, Portuguese Egg Tarts, Chicken Wings, Red Bean Paste Pancakes(which is like deep fried style), Fan Choy (Char Siew with 1/4 egg and rice) and lastly their popular Salted Egg Yolk Custard Buns. Many people have praised their Custard Buns and Custard Buns have gained popularity amongst Singaporeans since. From high-end restaurants to regular dim sum shops have ever since then started selling Custard Buns to compete to become the best of the best. Among all the dishes(other than the Custard Buns), I would say the Red Bean Pancake and Prawn and Banana Fritters won my heart over as it was unique and pretty good. The Har Kow and Prawn Dumplings were just regular dim sum, nothing special or outstanding. Well, for the Custard Buns, it tastes good but not fantastic(maybe because of all the good reviews about it, I probably had high expectations from it) But honestly, I find it abit too salty for me? I know it's SALTED Egg Yolk so obviously it would be salty but maybe adding abit of sweetness would do good. I have personally tried our school's opposite dim sum shop inside Sunshine Plaza, Victor's Kitchen, they also sell Custard Buns and I think their's is nicer. However, VK's Jade Dumplings and Chee Cheong Fun's flour skin to be too sticky. Overall, I would go to VK as it's just opposite and better Custard Buns. Till then, xoxo