Two Chefs & Neli's

Two Chefs

Well it was my friend's 18th birthday and initially we were supposed to eat at Grub at Bishan Park but after queuing for 1hour plus we gave up and went to eat zi char opposite instead. Turns out it was not a bad decision as their food was great. We ordered the deep fried Prawn Paste Chicken(which was not as good as other zi char stalls, rather disappointing), stir-fried Sambal Kangkong that can't be missed especially if you are a Singaporean because spicy food is our favourite, crispy stuffed "You Tiao", their well-known Butter Ribs and Singapore's must-try, speciality dish, the Chilli Crab. Oh it was so satisfying as we were FAMISHED and it's been quite a period of time since I last ate crab. We split the bill amongst the four of us and surprisingly with the inclusive of the crab, it was a reasonable price. After a satisfying, mouth-watering dinner, there is always room for desserts so we headed down to Upper Thomson for ice-cream! We shared Green Tea ice cream and Ribena sorbert at Neli's, pretty okay but the sorbert was slightly too sweet for my liking. No doubt the best way to end my day with great company and food. Xoxo, I love my friends <333333